Catering Menu
Antipasto Platter
Prosciutto, Spicy Salami, tomato, bocconcini, grilled vegetables, marinated artichokes, olives, sundried tomatoes, parmigiano cheese 6 People $72.00 10 People $120.00
Grilled Vegetable Platter
Grilled and Marinated bell peppers, onions, zucchini, eggplant, in our Roman Bistro marinade serves Small 6pp $30.00 Medium 10pp $45.00 Large 20pp $90.00
| SMALL | MEDIUM | LARGE | |
| 6-8PP | 10-12PP | 15-20PP | |
| Roman Bistro (Caesar) | $30.00 | $45.00 | $85.00 |
| Mixed Green Salad | $25.00 | $40.00 | $55.00 |
| Caprese Salad | $36.00 | $54.00 | $90.00 |
| Smoked Salmon | $72.00 | $108.00 | $180.00 |
| Seafood Salad | $84.00 | $120.00 | $210.00 |
BAKED PASTA
HOMEMADE AND PREPARED FRESH
| Pasta al Forno (Baked Penne Pasta with Tomato Sauce, Ground Meat, Parmigiano, Mozzarella) | |||||
| Small 9-12pp $45.00 | Large 20-24 $90.00 | ||||
| Lasagna tray | Small 9-12pp $50.00 | Large 20-24 $100.00 | |||
| Eggplant Parmigiana | Small 9-12pp $50.00 | Large 20-24 $100.00 | |||
| Cannelloni (Meat Or Ricotta) | 10Pc $50.00 | 20 Pc $100.00 | |||
| Rotolo (Ricotta & Spnach) |
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(The Rotolo & Cannelloni 72 Hours notice) |
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PASTA
| SMALL | MEDIUM | LARGE | |
| 6-8 PP | 10-12PP | 15-20PP | |
| Penne Tomato Basil | $35.00 | $50.00 | $65.00 |
| Penne Vodka | $40.00 | $55.00 | $80.00 |
| Gnocchi Gorgonzola | $45.00 | $65.00 | $85.00 |
| Gnocchi Tomato | $40.00 | $50.00 | $80.00 |
| Rigatoni Bolognese | $45.00 | $65.00 | $85.00 |
| Risotto Mushroom or Asparagus | N/A | $40.00 | $80.00 |
| Gluten Free Pasta available |
ENTREE
| SMALL | MEDIUM | LARGE | |
| 6 PC | 10 PC | 20 PC | |
| Chicken Or Veal Parmigiana | $51.00 | $85.00 | $170.00 |
| Chicken OR Veal Picatta (Lemon Wine Sauce) | $72.00 | $120.00 | $240.00 |
| Chicken or Veal Marsala with Mushroom | $75.00 | $125.00 | $250.00 |
| Italian Sausage with Sweet Peppers & onions OR Rapini | $45.00 | $75.00 | $150.00 |
| Chicken Stuffed Ham & Cheese OR Goat Cheese & Sundried | $72.00 | $120.00 | $240.00 |
| Roasted Chicken Legs & Thighs | N/A | $65.00 | $130.00 |
| Breasts $10.50/piece | |||
| Prime Rib slow cooked oven roasted. 10 person minimum...................................Priced Accordingly | |||
Homemade Sauces (Sold by the Litre)
| Tomato Sauce $9.99 | Bolognese Sauce $14.99 |
| Vodka Sauce $14.99 | Rose Sauce $14.99 |
| Alfredo Sauce $14.99 | Gorgonzola Sauce $14.99 |
SEAFOOD PLATTERS
| SMALL | MEDIUM | LARGE | |
| 6PP | 10PP | 20PP | |
| Shrimp Cocktail Roman Bistro cocktail sauce | $63.00 | $105.00 | $210.00 |
| Mussels Marinara in a spicy tomato, white wine garlic sauce | $48.00 | $80.00 | $160.00 |
| Fried Calamari Lightly, breaded, seasoned, fried to perfection | $54.00 | $90.00 | $180.00 |
| Shrimp lightly breaded, seasoned fried to perfection | $72.00 | $120.00 | $240.00 |
| Fried Shrimp & Calamari | $102.00 | $170.00 | $340.00 |
| Fillet of Sole with a white wine, garlic | $10.00/piece | ||
| Salmon Fillet per piece | $12.00/piece |
Seafood Platters
| Fried Shrimp & Calamar | $17.00/person |
| Shrimp, Calamari & Scallops | |
| Lightly breaded, seasoned to perfection OR steamed in a white wine garlic sauce | $22.99/person |
| Seafood Deluxe Platter | |
| Fried calamari, mussels marinara, Shrimp, calamari, crab legs, scallops, steamed white, wine, lemon garlic Sauce OR Spicy Red Tomato sauce | $30 p/p |
| Add Baby lobster tails 2oz $10.00/piece |
VEGETABLES
| SMALL | MEDIUM | LARGE | |
| 6-8pp | 10-12pp | 15-20pp | |
| Peas & Mushrooms | $25.00 | $40.00 | $55.00 |
| Broccoli & Carrots | $25.00 | $40.00 | $55.00 |
| Green Beans | $25.00 | $40.00 | $55.00 |
| Rapini | $35.00 | $58.00 | $115.00 |
| Roasted Potatoes | $25.00 | $40.00 | $55.00 |
| Mashed Potatoes | $30.00 | $45.00 | $65.00 |
*Prices subject to change without notice*
18185 Yonge Street, East Gwillimbury, Ontario L9N 0H9 905-836-4040
[email protected]
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